Spearfishing and Scuba Certification



November 4 - 8, 2017

December 13 - 17, 2017

With Roanoke Island Outfitters and Dive Center and Stuart Cove’s Dive Bahamas.
Call to Book:  252-473-1356

                       Double       Triple        Quad
Diver:              $795         $695          $650
Non Diver:     $475         $360          $295

 Trip includes:  5-days/4-nights lodging at Orange Hill Hotel (incl. double room, taxes, hoteltips), transfers to/from airport, transfers to/from dive operations, 10 dives, tanks and weight, weight belt.  All dives guided by NAUI Instructor Trainer Pam Landrum, Dive Training Credit for all required dives in Openwater, Advanced, Master Diver, Nitrox courses, VAT (Bahamian Value Added Tax on service).  Plus receive 15% off any equipment you purchase for trip.

Complete your dives for any of your classes:  Openwater, Advanced, Master, Divemaster, Nitrox.  If you have already signed up for these classes, just complete the elearning portion (and pool sessions if needed) before the trip. If you wish to sign up for these classes, you can give us a call to do this.  You will just need to complete the elearning and any required pool classes.

Day 1:    Arrive Nassau Bahamas and stay at Orange Hill Hotel.
Day 2:    2 –Tank Morning dive, lunch, 2-tank afternoon dive.
Day 3:    2-Tank Morning dive, lunch, 2-tank Wall Dive with DPV’s
Day 4:    2-Tank Morning dive, lunch, After lunch you can add the optional 2-Tank Shark Adventure Dive.
Day 5:  Depart Nassau Bahamas.

2-Tank Shark Adventure - $180
Unlimited Nitrox - $80

Night Dive – 1-Tank $90

Not Included:  Airfare, Dive Crew tips (you should plan on tipping @$40-$45.  The staff is excellent)
Dive equipment - $75.00 equipment rental packages available for the week (includes BC, regulator, octopus, gauge) from Roanoke Island Outfitters.  Must pick up at shop.

 Deposit of $100 per person upon reservation, Balance due 45 days prior to trip.

 NOTES:  1)  You must have a passport  2)  DAN membership required.  3) only 6 spots available.

Call to Book:  252-473-1356